CAMARON REBOSADO WITH CRISPY CRABLETS

Here's Idol sa Kusina Recipe for Episode 36 / Mar 11 - CAMARON REBOSADO WITH CRISPY CRABLETS

CAMARON REBOSADO WITH CRISPY CRABLETS

Ingredients:

• 6 pieces Tiger shrimp
• 100g corn starch
• 250g all purpose flour
• 3 pieces Egg
• 1 tbsp. tomato paste
• 6 pcs crablets
• 1 tbsp. Salt
• 1tsp white pepper
• ¼ cup vinegar
• 30g chopped green chilli
• 30g chopped red onion
• ½ cup sweet chilli sauce
• 2 cups water

Procedure:

• 1. Remove shell of tiger shrimp but leave tail and set aside.
• 2. Cut into cress-cut back to back then place on platter with corn starch pressing each piece to become straight.
• 3. Have ready fat heated oil.
• 4. Mix egg, corn starch, all purpose flour, water, tomato paste, salt and pepper.
• 5. Dip tiger shrimp into camaron dough then deep fry into oil until done.
• 6. Do same with crablets - dip into camaron dough and deep fry to become crispy.
• 7. Arrange on platter and side with sweet chilli sauce and vinegar sauce with chili and onion.