ROASTED BONELESS CHICKEN WITH CHOCOLATE GRAVY

Here's Idol sa Kusina Recipe for Episode 31 / Feb. 5 - ROASTED BONELESS CHICKEN WITH CHOCOLATE GRAVY

Ingredients:

1kg/1pc Boneless Chicken
500g Chocolate Bittersweet
300g All-purpose flour
1 tsp. Salt
1 tsp. Crushed black peppercorn
1 tbsp. Mustard
½ cup Cooking oil

Procedure:

1. Season the boneless chicken with salt, crushed black peppercorn and mustard.
2. Dredge one side only into flour. Have ready roasting pan. Drizzle with cooking oil.
3. Place chicken into roasting pan then place on salamander for 15 minutes or until golden brown on one side; then turn once.
4. Sift through fine sieve and save the aujus. Place on sauce pot and add chocolate and chicken stock.
5. Cut into portion size roasted boneless chicken over the top with chocolate gravy.