BEEF MEDALLION WITH CHOCOLATE MUSHROOM SAUCE

Here's Idol sa Kusina Recipe for Episode 31 / Feb. 5 - BEEF MEDALLION WITH CHOCOLATE MUSHROOM SAUCE

Ingredients:

500g Beef tenderloin, medallion cut
50g Shitake mushroom, sliced
500g Chocolate Bittersweet
50g Butter
½ cup Cooking oil
1tbsp Salt
1 tsp. Crushed black peppercorn
2 tsp. Mustard
1 cup Red wine (reduction)
¼ cupChicken stock

Procedure:

1. Season beef medallion in salt, crushed black peppercorn and mustard. Pan grill in grill pan for 10 minutes or as desired. Set aside.
2. Melt chocolate in sauce pot and add aujus from grill pan. Add chicken stock. Season to taste.
3.Arrange beef medallion, over the top with chocolate gravy sauce on platter.