DORY WITH TEQUILA MANGO SAUCE AND TOYOMANSI CAVIAR

Here's Idol sa Kusina Recipe for Episode 36 / Mar 11 - DORY WITH TEQUILA MANGO SAUCE AND TOYOMANSI CAVIAR

DORY WITH TEQUILA MANGO SAUCE AND TOYOMANSI CAVIAR

For Seared Dory

Ingredients:

• 4 pieces (6 oz. each) dory fillet
• 2 tbsp. Olive oil
• Alaea salt or rock salt

Procedure:

1. Pat dry dory fillet and season with salt.

2. Heat oil in 12-inch non-stick skillet over medium-high heat.

3. Add dory fillet skin side up and sear until well browned.

4. Turn over dory fillet and sear until cooked through.

For Tequila Mango Sauce

Ingredients:

• 2 tbsp. olive oil
• ½ cup red onion, finely chopped
• 2 cups ripe mango, peeled, cubed
• 1 cup tomato, chopped
• 3 tbsp. ginger, peeled, minced
• 2 tbsp. garlic, minced
• ½ cup lime juice
• ¼ cup orange juice
• 1/3 cup tequila
• 4 tbsp. coconut cream
• 3 tbsp. white vinegar

Procedure:

• 1. Put olive oil in medium sauce pan over medium heat.
• 2. Add red onion and sauté until soft.
• 3. Add mango, tomato, ginger, garlic and cook for 5 mins.
• 4. Stir in lime juice, mango juice, tequila, coconut cream and white vinegar.
Bring to a boil.
• 5. Reduce heat and simmer for 20 mins.
• 6. Transfer sauce into food processor or hand blender and puree.

For Toyomansi Caviar

Ingredients:

• 2 cups Olive oil
• ½ cup soy sauce
• 2 tbsp. calamansi juice
• Pinch of pepper flakes
• ½ tsp. agar-agar

Procedure:

• 1. Keep oil in freezer for 30 mins.
• 2. Dissolve agar-agar with soy sauce, kalamansi juice and pepper flakes in small sauce pan and bring to a boil.
• 3. With 30 ml. syringe, drop vinegar mixture into cold oil; then rinse vinegar into cold water.