BAKED MUSSELS WITH TOMATO CONCASSE

Here's Idol sa Kusina Recipe for Episode 36 / Mar 11 - BAKED MUSSELS WITH TOMATO CONCASSE

BAKED MUSSELS WITH TOMATO CONCASSE

Ingredients:

• 6 pieces Australian mussel (or big size tahong)
• 1 cup tomato concasse
• ¼ cup bread crumbs
• ½ cup hollandaise sauce
• 100g mozarella cheese
• 20g parsley

Procedure:

• 1. Place half shell of mussels on baking tray stuffed with tomato concasse on top with a sprinkle of bread crumbs.
• 2. Add grated mozzarella cheese and hollandaise sauce.
• 3. Oven bake until golden brown.
• 4. Arrange on platter and sprinkle with chopped parsley.