VEGETABLE GRATIN

Here's Idol sa Kusina Recipe for Episode 33 / Fe. 19 - VEGETABLE GRATIN

VEGETABLE GRATIN

Ingredients:

• 300g Potato cut into round slices
• 300g Zucchini cut into slices
• 300g Cauliflower, floweret
• 100g White onion slice
• 100g Mozzarella cheese grated
• 2 cups Bechamel sauce
• 50g Parmesan cheese
• 50g Butter
• 1 tsp. Salt
• 1 tsp White pepper

Procedure:

• 1. Blanch all vegetables in salted boiling water. Set aside.
• 2. Have ready ceramic dish. Brush with softened butter. Bed with béchamel sauce. Put potato on first layer; zucchini, cauliflower and sautéed onion on second layer. Cover top with béchamel, mozzarella cheese and parmesan cheese.
• 3. Bake in oven until golden brown or until done.