PINOY SPAGHETTI WITH MOZZARELLA STICKS

Here's how to cook PINOY SPAGHETTI WITH MOZZARELLA STICKS from Idol sa Kusina Recipe for Episode 34 / Fe. 26.

PINOY SPAGHETTI WITH MOZZARELLA STICKS

Ingredients:

• 500g Spaghetti al dente
• 500g Minced Beef
• 200g Mozzarella sticks
• 100g Hotdog cubes
• 2 cups Tomato sauce
• 1 tbsp Sugar
• 50g Carrots chopped
• 30g Celery chopped
• 1pc White onion
• 10g Garlic chopped
• ½ cup Cooking oil
• 1 tbsp. Powder seasoning
• 50g Butter

Procedure:

• 1. Sauté onion, garlic in oil followed by celery, carrots and minced beef. Add tomato sauce, hotdog and catsup.
• 2. Simmer for 10 minutes and add sugar, salt, pepper and powder sugar.
• 3. Butter al dente spaghetti. Season with salt and pepper.
• 4.Place on spaghetti plate over the top with mozzarella sticks.