STUFFED CHICKEN LOLLIPOPS

Here's how to cook STUFFED CHICKEN LOLLIPOPS from Idol sa Kusina Recipe for Episode 34 / Feb. 26.

STUFFED CHICKEN LOLLIPOPS

Ingredients:

• 6 pc. Chicken wings
• 300g Breast chicken meat minced
• 30g Carrots chopped
• 30g Celery Chopped
• 1pc Egg
• 50g Flour
• 30g Spring onion
• 1 tsp Salt
• 1 tsp White pepper powder
• 1 tsp Powder seasoning
• 1 ltr. Cooking oil for deep frying
• 500g Bread crumbs

Procedure:

• 1. Debone chicken wings. Season with salt and pepper.
• 2. Mix minced chicken meat with carrot, celery, spring onion, egg, flour, powder seasoning, salt and pepper.
• 3.Place mixture of minced meat on pastry bag and stuff it inside deboned chicken wings to make lollipops.
• 4.Dredge into flour, and wash into beaten egg first and bread crumbs next.
• 5.Deep fry fat in heated oil for 15 minutes or until done.