STUFFED INIHAW NA PUSIT

Here's Idol sa Kusina Recipe for Episode 37 / Mar 18 - STUFFED INIHAW NA GIANT PUSIT

STUFFED INIHAW NA GIANT PUSIT

Ingredients:

• 1 pc. giant squid
• 3 pieces Loaf bread mashed with evaporated milk
• 30g carrots, julienne
• 30g leaks, julienne
• 30g red onion, julienne
• 30g celery, julienne
• 30g green bell pepper, julienne
• 30g red bell pepper, julienne
• ½ cup evaporated milk
• ¼ cup calamansi juice
• 4 pieces Green chilli (pansigang)
• 30g ginger finely julienne
• 1 tsp. Salt
• 1 tsp. White pepper powder
• 1 tbsp. Chicken powder

Procedure:

• 1. Clean and remove the shell and head from giant lumot squid then season with salt and pepper, calamansi juice.
• 2. Combine carrots, leeks, red onion, celery, green and red bell pepper, ginger, mashed loaf bread with milk, chicken powder and set aside.
• 3. Chop tentacles and head of squid.
• 4. Stuff fillings into squid, then skewer with steel barbecue skewers into squid’s head to secure the fillings inside. Cook in charcoal broiler until done.

For the sauce:

• 1. Combine ½ cup soy sauce, ½ cup vinegar, 1 tsp. chopped garlic, onion, tomato and 1 tsp. sugar.