GRILLED CHICKEN SALAD IN PINEAPPLE JAR

Here's Idol sa Kusina Recipe for Episode 38 / Mar 25 - GRILLED CHICKEN SALAD IN PINEAPPLE JAR

GRILLED CHICKEN SALAD IN PINEAPPLE JAR

Ingredients:

• 1 kg deboned whole chicken
• 1 cup mayonnaise
• 1 tbsp mustard
• 1 tsp salt
• 1 tsp white pepper powder
• 50g carrots brunoise
• 50g celery brunoise
• 50g spring onion chopped
• 50g raisin soaked in lukewarm water
• 50g pickle relish
• 50g crushed pineapple
• 500g macaroni
• 2 pcs hard boiled egg
• 1/2 cup catsup

Procedure:

• 1. Boil macaroni into al-dente and keep cool for sometime.
• 2. Season deboned chicken with salt, pepper, mustard, then grill into heated charcoal until done.
• 3. Combine pasta macaroni with mayonnaise, grilled chicken, carrots, celery, spring onion, raisin, pickles, crushed pineapple, salt and pepper.
• 4. Place on salad bowl, garnish with cucumber fan and hard-boiled egg.
• 5. Carve pineapple into a jar. Remove half pineapple meat and place on platter, then spoon over the top of pineapple boat. Lastly garnish with hard boiled egg wedges.