SEAFOOD SKEWERS

Here's Idol sa Kusina Recipe for Episode 38 / Mar 25 - SEAFOOD SKEWERS

SEAFOOD SKEWERS

Ingredients:

• 300g fish fillet cut into chunks
• 300g (4pieces) Tiger prawns, peeled
• 300g squid, peeled big ring
• 4 pieces button mushroom
• ½ cup pineapple chunks
• 1 pc red bell pepper chunks
• 1 pc green bell pepper, chunks
• 1 pc. White onion
• 1 tsp. Salt
• 1 tsp. White pepper
• 1 tbsp. Mustard
• 50g butter
• ¼ cup U.S. lemon juice
• 20g parsley chopped
• 4 pieces Bamboo sticks
• 1 cup white onion

Procedure:

• 1. Skewer onion, fish fillet, green bell pepper, prawns, red bell pepper, pineapple chunks, squid and button mushroom on bamboo sticks.
• 2. Season with salt, pepper, mustard then pan grill the skewered seafood until done.
• 3. Reduction white wine in sauce pot, then add lemon juice and chopped parsley.
• 4. Remove from heat, add butter just to be melted.
• 5. Place on platter skewered pan grilled seafood, then pour over with lemon butter sauce.