CARDIAC DELIGHT ALIGUE PASTA

Here's Idol sa Kusina Recipe for Episode 37 / Mar 18 - CARDIAC DELIGHT ALIGUE PASTA

CARDIAC DELIGHT ALIGUE PASTA

Ingredients:

• 500g spaghetti
• 250g alimango aligue or talangka aligue
• 1 tbsp annatto oil
• 1pc white onion chopped
• 20g garlic chopped
• 10g spring onion chopped
• 2 pcs garlic bread
• 50g butter
• 1 tbsp olive oil
• 1 tsp. Salt
• 1 tsp. Pepper white
• 1 tbsp chicken powder

Procedure:

• 1. Boil spaghetti into al dente then set aside.
• 2. Saute onion in olive oil until lightly brown then add garlic, aligue followed by annatto oil. Season with salt, pepper, chicken powder and set aside.
• 3. Toss the fiesta pasta spaghetti into butter. Season with salt and pepper.
• 4. Combine all together with aligue sauce then garnish with chopped spring onion and garlic bread.