CREPE SUZETTE IN ORANGE BUTTER SAUCE

Here's another delicious Idol sa Kusina Recipe for Episode 32 / Fe. 12 - CREPE SUZETTE IN ORANGE BUTTER SAUCE

CREPE SUZETTE IN ORANGE BUTTER SAUCE

Ingredients:

• 100g Plain flour
• Pinch of salt
• Grated rind of ½ Lemon
• 1 pc. Egg
• 300 ml Fresh milk
• 15g Butter
• melted Butter for frying
• 1 scoop Vanilla Ice cream

Procedure:

• 1. Mix all ingredients into mixing bowl, then strain.
• 2. Have ready Teflon pan then pour ¼ cup of mixture pancake butter until golden brown and set aside.
• 3. Have ready orange butter sauce in flambé pan, then soak for 1 minute then fold into triangle. Place on plate and top with one scoop of vanilla ice cream.

Orange Butter Sauce

Ingredients:

• ½ cup White sugar
• 2 pcs. Oranges
• 75g Butter
• 50g Caster sugar
• 1 cup Orange juice
• 1 tbsp Cointreau
• 2-3 tbsp. Brandy

Procedure:

• 1. Melt sugar until caramelized, then add butter, orange juice and Cointreau. Flambé with brandy. Stir from time to time until creamy.