DALANDAN and DUCK RECIPE

Here's another delicious Idol sa Kusina Recipe for Episode 32 / Feb. 12 - DELICIOUS DALANDAN DUCK

DALANDAN DUCK RECIPE

Ingredients:

• 500 g U.S. duck breast
• 1 cup dalandan juice concentrate
• 1 tsp. grenadine
• 1 pc. fresh dalandan (for zest)
• ½ cup cooking oil
• 30 g cornstarch
• 1 jigger brandy
• 1 tsp. Salt
• 1 tsp. Crushed peppercorn
• 1 tsp. Chicken stock

Procedure:

• 1. Season duck breast with salt and crushed black peppercorn.
• 2. Pan sear first the skin until brown. Flambé with brandy. Reduce flame until done.
• 3. Boil dalandan juice and chicken stock, season with salt and add grenadine and chicken with dissolved cornstarch.
• 4. Cut duck breast into portion slices, arrange on plate and spoon over the top with dalandan sauce. Sprinkle with dalandan zest.