MEAT LASAGNA a la SANTA

Here's Idol sa Kusina Recipe for EPISODE EPISODE 23 / Dec. 4- MEAT LASAGNA a la SANTA

Lasagna is both a type of noodle and a dish made with that noodle; when pluralized. Lasagna noodles are known as “lasagne”.Lasagne are long, flat, broad noodles which are ideally suited to layering in a baking dish to make a sort of noodle pie with an assortment of ingredients which may include meats, cheeses, and tomato sauce. This dish is an special meat lasagna recipe of Chef Boy Logro of Idol sa Kusina and he call it “Meat Lasagna a la Santa” .

Ingredients:

• 500 grms. lasagna noodles
• 2 cups bolognese sauce
• 50 grms. butter
• 50 grms. quickmelt cheese, grated
• 50 grms. mozzarella cheese
• 50 grms. parmesan cheese
• 20 grms. parsley
• 1 tsp. salt
• 1 tsp. Pepper
• 2 cups bechamel sauce

Procedure:

• 1. Cook lasagna noodles in large pan of salted water a few pieces at a time.
• 2. Drain when tender but still firm, and spread them out to dry on damp cloth.
• 3. Heat bolognese sauce and béchamel sauce.
• 4. Grease baking dish ceramic oven-proof with butter and line bottom with béchamel sauce and Bolognese sauce, a thin layer of lasagna, a few grated quickmelt cheese, mozzarella cheese and a generous sprinkling of parmesan cheese.
• 5. Continue until all ingredients are used up, reserving a few tablespoons of sauce, the last layer being of plain lasagna.
• 6. Spread remaining sauce and dot with slivers of butter.
• 7. Bake in moderate oven (375°F) for 30 minutes.
• 8. Serve lasagna very hot in the same dish and garnish with parsley.