WHITE CHRISTMAS CHICKEN BARBEQUE

Here's Idol sa Kusina Recipe for EPISODE EPISODE 23 / Dec.4- WHITE CHRISTMAS CHICKEN BARBEQUE

There are so many ways to prepare a chicken and enjoy your chicken recipes. Grilling chicken is one of the easiest recipes but delicious way of cooking chicken. In Philippines, we call it “Inihaw na Manok” or “Chicken Barbeque”. Chicken is often seasoned and coated in a barbeque sauce then grilled or smoke. This recipe is perfect for any occasions. Read more for the procedure how to do it.

Ingredients:

• 1 cup tomato sauce
• 1 cup water
• 1 cup molasses
• 50 grms. butter
• 10 cups vinegar
• ½ cup minced onion
• ¼ cup Worcestershire sauce
• 1 tbsp. dry mustard
• 1 tsp. pepper
• 1 tsp. Chili powder
• ½ cup catsup
• 1 tsp. salt
• 1 whole chicken, sliced into 4 pcs.
• ½ cup salad oil

Procedure:

• 1. In saucepan, combine tomato sauce, water, molasses, catsup, butter vinegar, onion, Worcestershire sauce, dry mustard, salt, pepper and chili powder.
• 2. Simmer mixture 15 – 20 minutes, set aside.
• 3. Brush halved portion chicken with salad oil and season with salt and pepper.
• 4. Place bone side down on grill. Boil over slow coals or pan griller, 25 minutes, turn, broil 20 minutes. Brush with sauce.
• 5. Continue broiling, turning occasionally and basting with sauce 10-15 minutes or until tender.