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CHICKEN AND TRI-MUSHROOM SOUP


Here's Idol sa Kusina Recipe for Episode 92 / May 12 - CHICKEN AND TRI-MUSHROOM SOUP



CHICKEN AND TRI-MUSHROOM SOUP


Ingredients:

  • 250g boneless, skinless chicken breast, cut into strips
  • 2 tbsp soy sauce
  • 2 tbsp dry sherry
  • 1 tbsp sesame oil
  • 2 tbsp oil
  • 3 tbsp garlic ginger puree
  • 100g fresh shitake mushroom, sliced
  • 100g fresh oyster mushroom, sliced
  • 100g fresh button mushroom, sliced
  • 1 tbsp sugar
  • 1 tbsp rice wine
  • 1 1/2 tsp chili-garlic sauce
  • 1 head bok choy
  • 1/3 cup green onions, thinly sliced
  • 1 liter chicken broth
  • 1 package egg noodles, boiled
  • 1/4 cup chopped fresh cilantro

Procedure:

  • 1. In a bowl, quick marinate the chicken with sherry, soy sauce and sesame oil. Set aside.
  • 2. Meanwhile, in a wok saute garlic and ginger puree, then add in the chicken and mushrooms. Saute until fragrant.
  • 3. Add in the sugar, rice wine, chili-garlic sauce and stir-fry on high heat.
  • 4. Add in green onions and chicken stock.
  • 5. Bring to boil then add bok choy and egg noodles.
  • 6. Serve into bowls and garnish with cilantro.

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