MAGIC CHICKEN WITH PEANUT STIR - FRY

Here's Idol sa Kusina Recipe for Episode 92 / May 12 - MAGIC CHICKEN WITH PEANUT STIR - FRY

MAGIC CHICKEN WITH PEANUT STIR - FRY

Ingredients:

• 1 kg boneless chicken thigh, cut into strips
• 1/4 cup Chinese's cooking wine
• 1 tbsp peanut oil
• 1 tbsp sesame oil
• 1/4 cup soy sauce
• 1 sachet 8g MAGGI MAGIC SARAP
• 1/4 cup cornstarch

SAUCE:

• 1.4 cup peanut oil
• 1 head garlic, minced
• 4 stalk white part of leeks, sliced
• 1 tsp chili flakes
• 1/4 cup soy sauce
• 1/4 cup Chinese's cooking wine
• 1 tbsp rice vinegar
• 2 tbsp sugar
• 2 tbsp hoisin sauce
• 2 tbsp MAGGI OYSTER SAUCE
• 1 sachet 8g MAGGI MAGIC SARAP
• 1/4 cup peanuts, toasted
• 2 tbsp sliced spring onion

Procedure:

• 1. Marinate chicken strips with chinese cooking wine, peanut oil, sesame oil, soy sauce, MAGGI MAGIC SARAP and cornstarch for 30 minutes.
• 2. Pre-heat a wok or large pan. Add 1 tbsp of peanut oil and stir fry chicken over high heat in batches for 2minutes. Set aside. Add oil as needed.
• 3. In the same wok or pan, saute garlic, leeks, chili flakes for 1 minute. Add soy sauce, chinese cooking wine, vinegar, hoisin sauce, MAGGI OYSTER SAUCE and MAGGI MAGIC SARAP. Bring to simmer.
• 4. Add stir fried chicken and toasted peanuts. Stir fry for 2minutes.
• 5. Transfer into a serving plate, garnish with spring onions and serve immediately.