CHICKEN AND TRI-MUSHROOM SOUP

Here's Idol sa Kusina Recipe for Episode 92 / May 12 - CHICKEN AND TRI-MUSHROOM SOUP

CHICKEN AND TRI-MUSHROOM SOUP

Ingredients:

• 250g boneless, skinless chicken breast, cut into strips
• 2 tbsp soy sauce
• 2 tbsp dry sherry
• 1 tbsp sesame oil
• 2 tbsp oil
• 3 tbsp garlic ginger puree
• 100g fresh shitake mushroom, sliced
• 100g fresh oyster mushroom, sliced
• 100g fresh button mushroom, sliced
• 1 tbsp sugar
• 1 tbsp rice wine
• 1 1/2 tsp chili-garlic sauce
• 1 head bok choy
• 1/3 cup green onions, thinly sliced
• 1 liter chicken broth
• 1 package egg noodles, boiled
• 1/4 cup chopped fresh cilantro

Procedure:

• 1. In a bowl, quick marinate the chicken with sherry, soy sauce and sesame oil. Set aside.
• 2. Meanwhile, in a wok saute garlic and ginger puree, then add in the chicken and mushrooms. Saute until fragrant.
• 3. Add in the sugar, rice wine, chili-garlic sauce and stir-fry on high heat.
• 4. Add in green onions and chicken stock.
• 5. Bring to boil then add bok choy and egg noodles.
• 6. Serve into bowls and garnish with cilantro.