NATIVE CHICKEN WITH SIBUT

Here's Idol sa Kusina Recipe for Episode 97 / June 16 - NATIVE CHICKEN WITH SIBUT

NATIVE CHICKEN WITH SIBUT

INGREDIENTS:

• 1 whole native chicken, chopped to serving sizes
• 5 slices ginger
• 5 tbsp. minced garlic
• carrots
• shitake mushroom
• 2 pcs dried chili
• 1 pack sibut (1 cup)
• 8 cups water
• salt and pepper to taste
• 200g vermicelli noodles, soaked in water
• 60g beansprouts
• 60g cabbage, sliced thinly
• 60g carrots, thin strips

PROCEDURE:

• 1.Heat oil in big pot. Saute ginger and garlic until fragrant. Add chicken pieces until browned.
• 2.Add the water and boil.
• 3.Add sibut, mushroom, dried chili and carrots and simmer for 2 hours until meat is very soft and tender. Season with salt and pepper.
• 4.Place vermicelli on a bowl then top with chicken and then the soup.
• 5.Top with beansprouts, cabbage and grated.