PAN SEARED SALMON WITH CRISPY SKIN

Here's Idol sa Kusina Recipe for Episode 98 / June 23 - PAN SEARED SALMON WITH CRISPY SKIN

PAN SEARED SALMON WITH CRISPY SKIN

INGREDIENTS:

• salmon fillet, skin removed
• skin of salmon, scales removed
• lemon, sliced
• lime, sliced
• orange, sliced
• onion, sliced
• carrot, sliced
• fresh button mushrooms, sliced
• fresh thyme
• butter, sliced
• olive oil
• salt and pepper to taste

PROCEDURE:

• 1.Season salmon with thyme, salt and pepper.
• 2.In a baking dish or roasting pan, place onions, carrots and button mushrooms.
• 3.Place the salmon and then butter slices and the lemon, lime and orange slices.
• 4.Drizzle with olive oil and bake until done.
• 5.Fry the salmon skin and season with salt and pepper.
• 6.Top the fish with crispy salmon skin and serve with roasted vegetables.