VIETNAMESE LUMPIANG SARIWA

Here's Idol sa Kusina Recipe for Episode 91 / May 5 - VIETNAMESE LUMPIANG SARIWA

VIETNAMESE LUMPIANG SARIWA

Ingredients:

• 4 rice wrappers, soaked in water
• 4 pcs lettuce leaves
• 1/2 cup shrimps, boiled and halved
• 1/2 pc carrot, julienned
• 1 cup ubod
• 1/2 cup water
• 1/2 cup white sugar
• 2 tbsp. garlic, minced
• 1/4 cups peanuts, chooped
• 2 tbsp. cilantro, minced
• 2 tbsp. mint, minced
• 2 tbsp basil, minced

Procedure:

• 1. In a small bowl, combine sugar, garlic, peanuts, cilantro, mint, abd basil and set aside.
• 2. In a pan, saute carrot and ubod. Pour water and simmer until ubod is almost cooked. Set aside.
• 3. To assemble, lay the rice noodle on a board. Place the lettuce leasf then place ubod and carots.
• 4. Then place the shrimps and the peanut herb mixture at the last.
• 5. Roll tightly and slice into serving pieces.

SAUCE:

• 1tbsp. soy sauce
• 1/2 cup brown sugar
• 1 cup water
• 3 tbsp. slurry, or as needed
• 1 tsp. sesame oil

Procedure:

• 1. Boil water, add sugar and soy sauce.
• 2. Add slurry, and stir. When thickened, add sesame oil and serve with lumpia.