LENGUA NI MELY

Here's Idol sa Kusina Recipe for Episode 91 / May 5 - LENGUA NI MELY

LENGUA NI MELY

Ingredients:

• 1 kg. ox tounge (cleaned, boiled, skin removed)
• 1/4 cup olive oil
• 3 gloves garlic, minced
• 1 pc. white onion, diced
• 4 cups beef stock
• 1/2 cup tomato paste
• 1/4 cup white wine
• 1/4 cup oyster sauce
• 3 pcs. bay leaf
• 1/2 cup green onions, chopped
• 1/2 cup green olives
• 1 pc. large potato, peeled and thinly sliced
• 2 cups fresh button mushrooms, sliced

Procedure:

• 1. In a frying pan, heat oil and fry tounge until brown. Drain and set aside.
• 2. Fry potatoes, set aside,. Then saute the mushrooms, set aside.
• 3.In a sauce pan, heat oil and saute garlic and onion.
• 4. Add tounge, stock, tomato paste, bay leaf, white wine, oyster sauce, sugar and season with salt and pepper.
• 5. Simmer for 2 hrs or until tounge is tender. Add more water if needed. Add green olives last.
• 6. Take out the tounge and slice diagonally.
• 7. Transfer to serving plate with potatoes and mushrooms. Pour the sauce on top and garnish with spring onions. Serve.