MAGIC GOURMET CHICKEN RELLENO

Here's Idol sa Kusina Recipe for Epsiode 75 / Dec. 23 - MAGIC GOURMET CHICKEN RELLENO

MAGIC GOURMET CHICKEN RELLENO

Ingredients:

• 1 whole or 1.3 to 1.5 kg. chicken, deboned

For Marinade:

• 3 8-gram sachets MAGGI MAGIC SARAP
• 1 tsp. black pepper
• 2 tbsp. kecap manis or dark sweet soy sauce
• ½ lemon, juiced

For Stuffing, combine the following in a bowl and mix well:

• 2 pcs. fresh pork sausage
• 15 pcs. hard-boiled quail eggs
• 1 cup grated Mozzarella
• ½ chorizo Pamplona, cut into strips
• 6 pcs. cornichons (small pickles)
• 4 slices honeyed ham

Procedure:

• 1. Season chicken with marinade ingredients for at least 4 hours.
• 2. Layer stuffing ingredients inside chicken in the sequence stated above. Truss chicken and place in a roasting pan. Cover in foil and bake in a pre-heated 350⁰F oven for 30 minutes. Remove foil and brush with olive oil. Continue baking until golden brown, around 45-60 minutes. Let rest 15 minutes before carving.

SWEETENED ONION SIDE DISH:

Ingredients:

• 2/3 cup sugar
• 1 cup sliced red onions
• 1 cup chopped and seeded tomatoes
• 2 tbsp. balsamic vinegar
• 1 cup sliced leeks
• 1 tbsp. butter

Procedure:

• In a pan, caramelize sugar with onions and tomatoes. Lower heat, then add balsamic vinegar and leeks. Continue cooking until leeks are tender. Add butter and remove from fire. Serve with chicken relleno.