GOURMET SAVORY BIBINGKA

Here's Idol sa Kusina Recipe for Epsiode 75 / Dec. 23 - GOURMET SAVORY BIBINGKA

GOURMET SAVORY BIBINGKA

Ingredients:

• 4 eggs
• 1 cup granulated sugar
• 2 1/2 cups all-purpose flour, sifted
• 4 tsps. baking powder, sifted
• 2 cups coconut milk
• Banana leaves, wilted
• 300g pork adobo, chunks
• 150g kesong puti
• 2 pcs tomato, sliced
• 2 salted eggs, peeled and sliced

Procedure:

• 1. Beat eggs until light and creamy.
• 2. Add sugar gradually.
• 3. Beat dry ingredients alternately with coconut milk.
• 4. Pour batter into cake pans (10-12”) that have been greased and lined with wilted banana leaves.
• 5. Bake for 30 minutes in a microwave on high setting.
• 6. Brush with margarine while baking.
• 7. When almost done, top with adobo, kesong puti, salted egg and tomato slices.