SIZZLING CHINESE CHICKEN SISIG

Here's Idol sa Kusina Recipe for Episode 58 / Aug. 19 - SIZZLING CHINESE CHICKEN SISIG

SIZZLING CHINESE CHICKEN SISIG

Ingredients:

• 1.5 kg. deboned chicken (Pre-broiled)
• ½ cup hoisin sauce
• ½ cup sesame seeds
• ½ cup almond flakes, roasted
• 1 pc. chopped red onion
• 1 tbsp. chopped garlic
• ½ cup chopped green chili( siling haba)
• ¼ cup calamansi juice
• 30 g. butter
• 1 tbsp. cooking oil
• 300 g. chicken liver (pre-broiled) (inihaw na)
• 1 tsp. salt
• 1 tsp. crushed black peppercorn
• 10 g. chopped spring onion

Procedure:

• 1. Chop the broiled chicken and liver. Marinate with calamansi juice and hoisin in 2minutes.
• 2. Sauté in sauce pan the oil, garlic, onion, chilli, until slightly brown. Add marinated chicken and liver. Season with salt, pepper and add butter.
• 3. Have ready sizzling plate. Place the sisig and serve immediately while hot. Garnish with spring onion.