PINOY KARE - KARE ESPESYAL

Here's Idol sa Kusina Recipe for Episode 52 / July 8 - PINOY KARE - KARE ESPESYAL

PINOY KARE - KARE ESPESYAL

Ingredients:

• 300g kilo beef (round or sirloin cut) cut into cubes
• 300g beef tripe
• 500g oxtail, cut 2 inch long
• 2 1/2 cups of peanut butter
• 1 cup toasted and ground peanut
• 1/4 cup grounded toasted rice
• 1/2 cup cooked bagoong alamang
• 2 pieces red onions, diced
• 2 heads of garlic, minced
• 4 tablespoons atsuete oil
• 4 pieces eggplant, sliced 1 inch thick, blanched
• 1 bundle Pechay cut into 2 pieces, blanched
• 1 bundle of sitaw cut to 2" long, blanched
• 1 banana bud, sliced, blanched
• 1/3 cup oil
• 8 cups of water
• Salt and pepper to taste

Procedure:

• 1. In a stock pot, boil beef and oxtails in water for an hour or until cooked. Strain and keep the stock.
• 2. Heat oil and atsuete oil in a big pan or wok.
• 3. Sauté garlic, onions until golden brown, then add the stock, toasted rice, beef, oxtail and peanut butter. Bring to a boil and simmer for 15 minutes. Salt and pepper to taste.
• 4. Add the blanched eggplant, string beans, pechay and banana bud. You can top blanched vegetables on the kare kare for better presentation or mix it with the sauce.
• 5. Serve with bagoong and rice.