MAGIC BULALO SINIGANG

Here's Idol sa Kusina Recipe for Episode 52 / July 8 - MAGIC BULALO SINIGANG

MAGIC BULALO SINIGANG

Ingredients:

• 1 kg beef shank, sliced
• 2 liters water
• 4 medium ripe tomatoes, sliced
• 1 medium onion, sliced
• 1 small labanos, sliced
• ½ cup sitaw, cut into 1½” pieces
• 1 20g pack MAGGI SINIGANG SA SAMPALOK MIX
• patis to taste
• 2 cups kangkong cut-ups
• 2 pcs siling panigang

Procedure:

• 1. Boil beef shank in water with tomatoes and onion. Simmer over low heat until meat is tender and starting to disintegrate from the bone, approximately one and a half to 2 hours.
• 2. When tender, add in labanos. Cook for 3 minutes. Add sitaw and cook for another 2 minutes.
• 3. Stir in MAGGI SINIGANG SA SAMPALOC MIX. Bring to a boil.
• 4. Season with salt or patis. Add kangkong and remove from heat. Add siling panigang if desired.