MAGIC SAUCY SEAFOOD FEST

Here's Idol sa Kusina Recipe for Episode 46 / May 27 - MAGIC SAUCY SEAFOOD FEST

MAGIC SAUCY SEAFOOD FEST

Ingredients:

• 1 cup water
• 1 kilo alimango, halved
• ¼ kilo clams
• ¼ kilo mussels
• ¼ cup oil
• ¼ kilo shrimps
• 2 tbsp. thinly-sliced ginger
• ½ cup onion rings
• 2 medium red bell peppers, sliced
• ¼ cup sliced leeks
• ½ cup Oyster Sauce
• 2 packs All-purpose Cream
• 1 8-gram sachet MAGGI MAGIC SARAP
• 1 tbsp. sugar (or to taste)
• ½ cup oyster meat

Procedure:

• 1. Bring water to a boil in a large pot. Add alimango and cook covered for 5-10 minutes (depending on the size). Remove alimango, let cool and cut into serving pieces, cracking the claws.
• 2. Return liquid to boiling and add clams and mussels, cooking covered for 1 minute. Remove mussels and clams, discarding any that did not open. Reserve liquid.
• 3. Heat half the oil in a large pan. Saute shrimp for 1 minute and set aside.
• 4. In the same pan, add remaining oil. Saute ginger, onion, leeks and bell peppers until fragrant. Add Oyster Sauce and All-purpose Cream. Season with MAGGI MAGIC SARAP and sugar and let simmer for 2 minutes.
• 5. Add seafood and oyster meat to the pan. Cook for 1 minute more and remove from heat.