MAGIC CHINESE-STYLE STEAMED FISH

Here's Idol sa Kusina Recipe for Episode 70 / Nov. 18 - MAGIC CHINESE-STYLE STEAMED FISH

MAGIC CHINESE-STYLE STEAMED FISH

Ingredients:

• 600-700 g whole lapu lapu, sliced at the back
• 2 stalks leeks, sliced
• ½ piece ginger, sliced
• water
• ½ cup peanut oil

For sauce, combine:

• 1 tbsp light soy sauce
• ½ tbsp. sesame oil
• ½ tsp. pepper
• ¼ cup water
• ½ tbsp. sugar
• ½ tbsp. oyster sauce
• 1 8g sachet MAGGI MAGIC SARAP

Procedure:

• 1. Line the bottom of a shallow pan with half the leeks and ginger. Place fish on top. Top with remaining leeks and ginger. Add about 2 inches of water and cover. Steam for 10-12 minutes with medium heat.
• 2. Heat peanut oil. To serve, pour hot oil and sauce over steamed fish.