CRISPY ITIK IN PEKING SAUCE

Here's Idol sa Kusina Recipe for Episode 55 / July 29 - CRISPY ITIK IN PEKING SAUCE

CRISPY ITIK IN PEKING SAUCE

Ingredients:

• 1 whole itik
• 1 tbsp dark mushroom soy sauce
• ½ cup soy sauce
• 2 tbsp oyster sauce
• 2 tbsp sesame oil
• 1 tbsp chicken powder
• 10 pcs star anise
• 100g mire poix
• 1 cup white sugar
• 50g cornstarch
• 2 liters water
• 1 tsp salt
• 1 tsp black peppercorn
• 2 pcs bay leaf
• oil for deep frying
• spring onion for garnish

Procedure:

• 1. Have ready deep stock pot. Pour water, dark mushroom soy sauce, soy sauce, oyster sauce, sesame oil, chicken powder, star anise, mirepoix, white sugar, salt and pepper and bay leaf.
• 2. Add itik and simmer for 1 hour, take out from the stock and drain.
• 3. Deep fry drained itik and set aside.
• 4. In separate pan, simmer itik stock, thicken with cornstarch and adjust seasoning with sugar, salt and pepper.
• 5. Cut itik into portion sizes and garnish with spring onion.