BABY BACK RIBS WITH ADOBO GLAZE

Here's Idol sa Kusina Recipe for Episode 55 / July 29 - BABY BACK RIBS WITH ADOBO GLAZE

BABY BACK RIBS WITH ADOBO GLAZE

Ingredients:

• 1.5 kg pork back ribs
• ½ cup soy sauce
• 1 cup vinegar
• ½ cup brown sugar
• 2-3 pcs laurel leaves
• ½ cup crushed garlic
• 10g black peppercorn
• ½ cup honey
• ¼ cup fine powder of breadcrumbs
• 2 tbsp butter
• parsley for garnish

Procedure:

• 1. Place ribs on large sauce pot, add all ingredients except bread crumbs, butter and honey. Simmer for two hours until soft and tender.
• 2. Remove the back ribs and set aside. Add breadcrumbs, butter and honey into adobo sauce and simmer.
• 3. Glaze on top of ribs and place in oven or salamander until a little brown. Cut into portion sizes and garnish with spring onions.
• 4. Arrange in platter and garnish with chopped parsley.