CRISPY BEEF RIBS WITH CREAMY GRAVY

Here's Idol sa Kusina Recipe for Episode 48 / June 10 - MAGIC CRISPY BEEF RIBS WITH CREAMY GRAVY

MAGIC CRISPY BEEF RIBS WITH CREAMY GRAVY

Ingredients:

• 1 kilo beef ribs
• 2 liters water
• 2 medium onions, sliced
• One half cup MAGGI Oyster Sauce
• Oil for frying
• 2 tbsp butter
• 2 tbsp flour
• One fourth cup beef stock (from boiled ribs)
• 1 tsp MAGGI MAGIC SARAP
• 1 pack LITE CREAM

Procedure:

• 1. Combine beef with water, onion and MAGGI OYSTER Sauce in a pressure cooker. Cook 45 minutes after the whistle blows.
• 2. Drain liquid from meat, reserving one fourth cup of the stock. Drain beef ribs thoroughly and let cool.
• 3. Fry tenderized ribs in hot oil until brown on all sides. Drain using paper towels to remove excess oil.
• 4. To prepare gravy, heat butter in a pan. Add flour and stir to make a roux. Thin out with reserved beef stock and season with MAGGI MAGIC SARAP. Lower heat and pour in the 'LITE CREAM. Simmer for another 2 minutes. Serve with beef ribs.