BEEF RENDANG

Here's Idol sa Kusina Recipe for Episode 48 / June 10 - BEEF RENDANG

BEEF RENDANG

Ingredients:

• 600G BEEF
• 20 PCS DRIED RED CHILLIES
• 1 PC POD GARLIC
• 10 PCS SHALLOTS
• 3CM PC GINGER
• 3 CM PC GALANGAL
• 3 TBSP DATU PUTI VINEGAR
• 1/4 CUP DATU PUTI SOY SAUCE
• 1 TSP SUGAR
• SALT OT TASTE

TO FRY:

• 4 PCS SHALLOTS
• 5 PCS CLOVES GARLIC
• 3 CM PC CINNAMON STICK
• 1/2 CUP COCONUT OIL

Procedure:

• 1. CUT THE BEEF INTO BROAD PIECES AND BOIL IN SOME WATER. WHEN THE BEEF IS TENDER, DRAIN IT. SET STOCK ASIDE.
• 2. GRIND TOGETHER THE DRIED CHILLIES, GARLIC, SHALLOTS, GINGER, GALANGAL AND SUGAR.
• 3. MIX THE POUNDED INGREDIENTS WITH THE BEEF AND THE DATU PUTI SOY SAUCE.
• 4. SLICE THE SHALLOTS AND GARLIC FOR FRYING. HEAT THE OIL AND FRY THEM WITH THE CINNAMON STICK UNTIL FRAGRANT.
• 5. ADD IN THE BEEF AND CONTINUE FRYING. ADD IN THE WATER FROM THE BEEF. ADD ALSO VINEGAR.
• 6. WHEN IT IS ALMOST DRY, SEASON WITH SALT TO TASTE AND CONTINUE FRYING UNTIL FRAGRANT AND OILY.
• 7. REMOVE FROM FIRE AND SERVE HOT.