TOMATO WATERMELON SALAD WITH ROASTED CASHEW AND KESONG PUTI

Here's Idol sa Kusina Recipe: TOMATO WATERMELON SALAD WITH ROASTED CASHEW AND KESONG PUTI

Ingredients:

2 pcs. Jumbo red Tomato cut into cubes
1 pc. Watermelon cut into chunks (medium size melon)
200 g. Cashew Nuts roasted
2 pcs. Kesong puti cut into cubes
300 g. Arugula cut into cubes
10 g. Fresh basil twist by hand
1 tsp. Honey
¼ cup Balsamic vinegar
¼ cup Extra Virgin oil
1 tsp. Salt
1 tsp. Crushed black pepper

Procedure:

1. Carve into basket the whole watermelon and remove all watermelon meat inside and cut into chunks and set aside.
2. Combine tomato, watermelon, kesong puti, arugula, fresh basil and toss in bowl with Balsamic vinegar, extra virgin oil and honey. Season with salt and pepper.
3. Fill carved watermelon basket with combined mixture of melon, tomato, kesong puti, and arugula. Top with roasted cashew nuts.