PAN GRILLED SQUID TEPPANYAKI

Here's Idol sa Kusina Recipe: PAN GRILLED SQUID TEPPANYAKI

Ingredients:

1 kg. Squid jumbo seize (bisaya squid)
50 g. Garlic chips
50 g. White onion chopped
50 g. Spring onion chopped
100 g. Butter
3 tbsp. Lemon juice
¼ cup Olive oil
3 tbsp. Japanese soy sauce
30 g. Thinly julienne pumpkin
30 g. Thinly julienne carrots
1 tbsp. Salt and pepper
1 jigger Sake
1 jigger Brandy

Procedure:

1. Remove skin of squid. cut into four then cut slowly to cress cut. Set aside.
2. On hot teppanyaki table griller, pour olive oil. Place squid, turn very quickly for 2 minutes. Flame with brandy.
3. OIn one side of teppanyaki table, sauté garlic and onion until brown, then mix together. Add butter, soy sauce, lemon juice, wine, and sake.
4. Place on plate and garnish with carrots and pumpkin and spring onion.