Magic CRUNCHY CALAMARES

Here's Idol sa Kusina Recipe for EPISODE 12 / Sept. 18 - Magic CRUNCHY CALAMARES

*RECIPE by MAGGI*

INGREDIENTS

One half kg squid, cleaned and cut into rings
3 pieces calamansi, juiced
1 8g sachet MAGGI MAGIC SARAP
One half cup all purpose flour
oil for frying

PROCEDURE

1. Marinate squid rings in calamansi juice and MAGGI MAGIC SARAP for 5 minutes. Dredge in flour and deep fry in hot oil.

GARLIC DIP

Combine the following:
1 cup mayonnaise
1 tbsp minced garlic
1 tbsp sugar
1 tbsp freshly-squeezed lemon juice
1 8g sachet MAGGI MAGIC SARAP
One half tsp white pepper

FRESH TOMATO SAUCE

INGREDIENTS

One fourth cup olive oil
One fourth cup chopped onions
2 tbsp chopped garlic
1 cup chopped tomatoes, seeds removed
1 tbsp flat-leaf parsley
One third cup water
1 8g sachet MAGGI MAGIC SARAP
2 tsp white sugar
2 tbsp olive oil

PROCEDURE

1. In a saucepan, heat olive oil. Saute onions, garlic and tomatoes until tomatoes are soft. Add parsley, water, MAGGI MAGIC SARAP and sugar. Simmer for 5 minutes.
2. Transfer into a blender and puree until smooth. Add olive oil and mix well.