CHOP-CHOP-CHARAP CHOPSUEY

Here's Idol sa Kusina Recipe for EPISODE 12 / Sept. 18 - CHOP-CHOP-CHARAP CHOPSUEY

Ingredients:

200 grms. shredded chicken breasts
100 grms. Bokchoy
1 pc. carrot, sliced
100 grms. snow peas
50 grms. shiitake mushrooms, quartered
1 can young corn
100 grms. Cabbage
100 grms. Chinese pechay
100 grms. Broccoli flowerettes
50 grms. cornstarch
1tbspn. Ginger puree
1 tbspn. Garlic puree
2 cups Chicken stock
2 pcs, Lumpia wrapper
2 tbspn. Chicken powder
2 tbspn. Sesame oil
Oil for frying
Salt and pepper to taste
Chopped fresh coriander leaves

Procedure:

1. Blanch all vegetables and set aside.
2. Season with salt shredded chicken, then blanch in oil and set aside.
3. Stir-fry in wok with puree garlic and ginger, then add chicken stock thickened with cornstarch.
4. Add all vegetables and chicken. Season to taste.
5. Deep fry lumpia wrappers then bed into platter, spoon over the chopsuey. Sprinkle with coriander leaves.