BANGUS SISIG

Here's Idol sa Kusina Recipe for Episode 30 / Jan.29 - BANGUS SISIG

Ingredients:

500 g. Boneless bangus, deep fried cut into chunks
30 g. Red onion chopped
30 g. Garlic chopped
30 g. Green chili chopped
1 tbsp. Calamansi juice
2 tbsp. Liquid seasoning
30 g. Green bell pepper
30 g. Red bell pepper
1 tbsp. Mayonnaise
¼ cup Corn oil
1 tbsp. Chicken powder
1 tsp. Salt
1 tsp. Pepper
¼ cup Chicken stock
1 tbsp. Worcestershire sauce

Procedure:

1. Sauté onion, garlic, chili, red and green bell peppers then add chunks of crispy fried bangus. Add chicken stock, liquid seasoning, Worcestershire sauce and calamansi juice.
2. Off heat, toss bangus with Mayonnaise.
3. Pour in sizzling plate, garnish with julienne leeks, carrots and garnish with calamansi