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LECHON


Here's Idol sa Kusina Recipe for Episode 104 / Aug. 11 - LECHON



LECHON

INGREDIENTS:

  • 1 whole pork, cleaned
  • salt and pepper
  • 15 pcs laurel
  • 5 stalks tanglad
  • 250g calamansi
  • oil for basting
  • corn

PROCEDURE:

  • 1. Pour boiling hot water over the pork, remove the skin with a sharp knife and skewer in a long bamboo.
  • 2. Season cavity or pork with salt, pepper, calamansi, laurel leaves and lemongrass.
  • 3. Roast pork over hot coal while basting with oil until done.
  • 4. Place corn in the mouth of the roast pork instead of apple.

1 comments:

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