Kilawing Kambing

Here's Idol sa Kusina Recipe for Episode 103 / Aug. 4 - Kilawing Kambing

Kilawing Kambing

INGREDIENTS:

• 500g goat meat with skin (get from thigh, neck and shoulder)
• water for boiling
• 2 pcs laurel leaves
• 2 red onion, minced
• 2 thumbsized ginger, sliced
• 2 pcs labuyo, sliced
• vinegar
• salt and pepper
• cucumber for garnish

PROCEDURE:

• 1. Burn hair of the goat from the skin, then boil the meat in water, ginger, laurel and salt until soft and tender.
• 2. Cut the goat into small pieces and marinate in vinegar, labuyo, ginger, onion and salt.
• 3. Place sliced cucumber on the side for garnish.