KALDERETANG KAMBING

Here's Idol sa Kusina Recipe for Episode 103 / Aug. 4 - KALDERETANG KAMBING

KALDERETANG KAMBING

INGREDIENTS:

• 500g kambing meat, cut into 2 inch pieces
• 3 cloves garlic, minced
• 2 pcs red onion, sliced
• 4 pcs tomatoes, diced
• 3 pcs labuyo, sliced
• 1 cup tomato sauce
• 2 pcs bell peppers, sliced
• 1/3 cup liverspread
• 1/3 cup calamansi
• 1 pc carrot, diced
• 1 pc potato, diced
• 2 tbsp oil
• 2 cups water
• 1/4 cup worcestershire sauce
• salt and pepper to taste
• spring onions for garnish

PROCEDURE:

• 1. Combine the calamansi, worcestershire, salt, and ground black pepper in a large bowl then marinate the goat meat for at an hour then separate the meat from the marinade.
• 2. Pour the cooking oil in a pot and sauté the garlic, onion, and tomatoes.
• 3. Add the marinated goat meat then cook until the color of the outer part turns light brown.
• 4. Pour tomato sauce and chili and cook for a minute.
• 5. Add the water and allow to boil. Simmer until the meat is tender.
• 6. Add the liver spread, potatoes, carrots and bell pepper.
• 7. Season with salt and pepper to taste. Garnish with spring onions.