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KALDERETANG KAMBING


Here's Idol sa Kusina Recipe for Episode 103 / Aug. 4 - KALDERETANG KAMBING



KALDERETANG KAMBING

INGREDIENTS:

  • 500g kambing meat, cut into 2 inch pieces
  • 3 cloves garlic, minced
  • 2 pcs red onion, sliced
  • 4 pcs tomatoes, diced
  • 3 pcs labuyo, sliced
  • 1 cup tomato sauce
  • 2 pcs bell peppers, sliced
  • 1/3 cup liverspread
  • 1/3 cup calamansi
  • 1 pc carrot, diced
  • 1 pc potato, diced
  • 2 tbsp oil
  • 2 cups water
  • 1/4 cup worcestershire sauce
  • salt and pepper to taste
  • spring onions for garnish

PROCEDURE:

  • 1. Combine the calamansi, worcestershire, salt, and ground black pepper in a large bowl then marinate the goat meat for at an hour then separate the meat from the marinade.
  • 2. Pour the cooking oil in a pot and sauté the garlic, onion, and tomatoes.
  • 3. Add the marinated goat meat then cook until the color of the outer part turns light brown.
  • 4. Pour tomato sauce and chili and cook for a minute.
  • 5. Add the water and allow to boil. Simmer until the meat is tender.
  • 6. Add the liver spread, potatoes, carrots and bell pepper.
  • 7. Season with salt and pepper to taste. Garnish with spring onions.

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