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PATATIM


Here's Idol sa Kusina Recipe for Episode 99 / June 30 - PATATIM



PATATIM

INGREDIENTS:

  • 1 kg. pork leg
  • 4 pcs. star anise
  • ½ cup soy sauce
  • 2 tbsp. hoisin sauce
  • oyster sauce
  • 6 cups water
  • 1 cup brown sugar
  • ½ cup rice wine
  • 1 tsp. peppercorn
  • 1 tsp. sesame oil
  • 1 tbsp. cornstarch
  • 5 pcs. bok choy
  • 8 pcs. dried shiitake mushroom, soaked in water

PROCEDURE:

  • 1. Place pata in a casserole, add water, soy sauce, hoisin sauce, oyster sauce, rice wine, brown sugar, pepper corns; and bring to a boil.
  • 2. Add the star anise and sesame oil. Simmer for an hour, or until pork is tender.
  • 3. Mix constarch in ¼ cup cold water, and add to the pot. continue to let it simmer until sauce thickens.
  • 4. Blanch the bok choy in boiling water seasoned with salt.
  • 5. To serve, take out the pata and place them in the middle of a serving dish, place by blanched bok choy around and pour the sauce over the pata and vegetables.

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