PANCIT ALA PEKTO

Here's Idol sa Kusina Recipe for Episode 99 / June 30 - PANCIT ALA PEKTO

PANCIT ALA PEKTO

INGREDIENTS:

• 1 pack pansit bihon, soaked in water
• 1 pack pancit canton, soaked in water
• ½ pc. carrots, thin strips
• 100g bok choy, leaves only
• 1 stalk celery, chopped
• 100g snow peas
• 200g medium sized shrimps, peeled and halved
• 150g scallops, cut each in half
• 200g dory fillet, cut into bite size pieces
• 10 pcs. quail eggs, boiled
• salt and black pepper to taste
• 2 tbsp. of soy sauce
• 2 tbsp. oyster sauce
• 1 tbsp. sesame oil
• 2 tbsp. of canola oil
• 1 pc. red bell pepper cut into strips
• 1 pc. red onion, half moon
• 4 cloves garlic minced
• 3 tbsp. spring onions, sliced
• 1 cup chicken stock
• 3 tbsp. cornstarch

PROCEDURE:

• 1. Soak bihon and pancit canton in a big bowl of water for at least 10-15 minutes, mix it thoroughly.
• 2. In a bowl, dissolve cornstarch and chicken broth. Set aside.
• 3. Heat up pan or wok and stir fry seafood in canola oil and sesame oil. Season with salt and pepper then set aside.
• 4. In the same pan, add oils if needed saute garlic, red onions, and the rest of the vegetables.
• 5. Then add chicken broth, soy sauce and oyster sauce and let it boil.
• 6. Add the noodles and cook until cooked. Season again with salt and pepper to taste.
• 7. Remove from heat and place onto serving dish. Top with the stir fried seafood and garnish with spring onions and quail eggs.