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PAN SEARED SALMON WITH CRISPY SKIN


Here's Idol sa Kusina Recipe for Episode 98 / June 23 - PAN SEARED SALMON WITH CRISPY SKIN



PAN SEARED SALMON WITH CRISPY SKIN

INGREDIENTS:

  • salmon fillet, skin removed
  • skin of salmon, scales removed
  • lemon, sliced
  • lime, sliced
  • orange, sliced
  • onion, sliced
  • carrot, sliced
  • fresh button mushrooms, sliced
  • fresh thyme
  • butter, sliced
  • olive oil
  • salt and pepper to taste

PROCEDURE:

  • 1.Season salmon with thyme, salt and pepper.
  • 2.In a baking dish or roasting pan, place onions, carrots and button mushrooms.
  • 3.Place the salmon and then butter slices and the lemon, lime and orange slices.
  • 4.Drizzle with olive oil and bake until done.
  • 5.Fry the salmon skin and season with salt and pepper.
  • 6.Top the fish with crispy salmon skin and serve with roasted vegetables.

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