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HEARTY TOMATO SOUP WITH BONE MARROW BAGUETTE


Here's Idol sa Kusina Recipe for Episode 96/June 9 - HEARTY TOMATO SOUP WITH BONE MARROW BAGUETTE



HEARTY TOMATO SOUP WITH BONE MARROW BAGUETTE

INGREDIENTS:

  • 300g lean ground beef
  • 1 medium white onion, peeled and chopped
  • 2 tsp dried basil
  • 2 tsp dried oregano
  • 1/2 tsp crushed red pepper flakes
  • 1 tbsp chili powder
  • 1 cup tomato sauce
  • 2 tbsp Worcestershire sauce
  • 1 can crushed tomatoes, undrained
  • 4 cups water
  • 1 carrot, peeled and diced
  • 1 can red kidney beans
  • 1 cup green beans, sliced
  • salt and pepper to taste
  • pre-cooked fusilli pasta
  • parmesan cheese powder

FOR BONE MARROW SPREAD:

  • 1 baguette, sliced
  • 2 pcs bone marrow, pre-boiled
  • 1 tsp fresh parsley
  • 1 tbsp lemon zest
  • salt and pepper to taste

PROCEDURE:

  • 1. Cook ground beef in pot with onion until no longer pink; drain fat.
  • 2. Add in garlic, basil, oregano and red bell pepper flakes; cook over medium high heat.
  • 3. Add in chili powder and stir in tomato sauce, whole tomatoes with juice, water.
  • 4. Add in kidney beans, green beans and season with salt and pepper. Simmer for a few minutes.
  • 5. Make bone marrow spread by mixing marrow, lemon zest, parsley, salty and pepper and lightly spread on toasted baguette. Set aside.
  • 6. Mix in the cooked pasta until heated through.
  • 7. Ladle into bowls and sprinkle freshly grated parmesan cheese on top.

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