HEARTY TOMATO SOUP WITH BONE MARROW BAGUETTE

Here's Idol sa Kusina Recipe for Episode 96/June 9 - HEARTY TOMATO SOUP WITH BONE MARROW BAGUETTE

HEARTY TOMATO SOUP WITH BONE MARROW BAGUETTE

INGREDIENTS:

• 300g lean ground beef
• 1 medium white onion, peeled and chopped
• 2 tsp dried basil
• 2 tsp dried oregano
• 1/2 tsp crushed red pepper flakes
• 1 tbsp chili powder
• 1 cup tomato sauce
• 2 tbsp Worcestershire sauce
• 1 can crushed tomatoes, undrained
• 4 cups water
• 1 carrot, peeled and diced
• 1 can red kidney beans
• 1 cup green beans, sliced
• salt and pepper to taste
• pre-cooked fusilli pasta
• parmesan cheese powder

FOR BONE MARROW SPREAD:

• 1 baguette, sliced
• 2 pcs bone marrow, pre-boiled
• 1 tsp fresh parsley
• 1 tbsp lemon zest
• salt and pepper to taste

PROCEDURE:

• 1. Cook ground beef in pot with onion until no longer pink; drain fat.
• 2. Add in garlic, basil, oregano and red bell pepper flakes; cook over medium high heat.
• 3. Add in chili powder and stir in tomato sauce, whole tomatoes with juice, water.
• 4. Add in kidney beans, green beans and season with salt and pepper. Simmer for a few minutes.
• 5. Make bone marrow spread by mixing marrow, lemon zest, parsley, salty and pepper and lightly spread on toasted baguette. Set aside.
• 6. Mix in the cooked pasta until heated through.
• 7. Ladle into bowls and sprinkle freshly grated parmesan cheese on top.