MINI CINNAMON ROLLS

Here's Idol sa Kusina Recipe for Episode 95 / June 2 - MINI CINNAMON ROLLS

MINI CINNAMON ROLLS

Ingredients:

• Dough
• 1 cup flour
• 1 tbsp flour
• 1 tbsp sugar
• 1 7/8 tsp baking powder
• 1/2 tsp salt
• 1 1/3 tbsp butter
• 1/3 cup milk

FILLING:

• 1 7/8 tbsp butter
• 1/2 cup brown sugar
• 1 1/3 tsp cinnamon
• glaze
• 1/4 cup powdered sugar
• 1/8 cup milk
• 1/4 cup peanuts, crushed

Procedure:

• 1. For the filling, in a small bowl combine softened butter, brown sugar and cinnamon.
• 2. In a large bowl mix together flour, sugar, baking powder and salt.
• 3. Add in softened butter.
• 4. Stir in milk to form a soft dough.
• 5. Roll out dough on a lightly floured into a rectangle about 1/4 inch thick.
• 6. Spread the remaining filling on the rolled out dough.
• 7. Roll up the rectangle, with a sharp knife slice into small rolls. bake fro 20 to 25min at 400F.
• 8. For glaze, combine powdered sugar nuts and milk in a small bowl and stir until smooth.
• 9. Once rolls are finished, drizzle on glaze and serve warm.