Here's Idol sa Kusina Recipe for Episode 95 / June 2 - SIZZLING BEEF FAJITAS



  • 1/4 cup fresh lime juice
  • 1/4 cup tequila
  • 3 gloves garlic, peeled and smashed
  • 1 tbsp roughly chopped cilantro leaves
  • 1 tbsp vegetable oil
  • 1 tsp Worcestershire sauce
  • 1 tsp dried oregano
  • 1 tsp chili flakes
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 500g flank steak, fat trimmed
  • salt and pepper to taste
  • 6 large flour tortillas
  • 1 red bell pepper, stemmed. seeded, and thinly sliced
  • 1 green bell pepper, stemmed, seeded and thinly sliced
  • 1 yellow bell pepper, stemmed, seeded, and thinly sliced
  • 1 large white onion, thinly sliced
  • 1 tbsp minced garlic
  • lime wedges, accompaniment


  • 1. In a bowl, whisk together the lime juice, tequila, garlic, cilantro, 1 tbsp of the oil, Worcestershire, oregano, chili flakes, cumin and coriander. Pour into a large zip-lock bag, add the steak, and seal. Chill for a few minutes.
  • 2. Meanwhile, in a large skillet, heat the remaining oil over medium-high heat. Add the peppers and onions, and cook, stirring, until soft and slightly caramelized. Add the garlic and season with salt and pepper. Set aside.
  • 3. Toast the tortilla and set aside.
  • 4. Grill the marinated steak and slice into strips.
  • 5. Arrange everything on a sizzling plate. Place the beef first, then top with the sauteed vegetables and serve with toasted tortillas and lime wedges.


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