SIZZLING BEEF FAJITAS

Here's Idol sa Kusina Recipe for Episode 95 / June 2 - SIZZLING BEEF FAJITAS

SIZZLING BEEF FAJITAS

Ingredients:

• 1/4 cup fresh lime juice
• 1/4 cup tequila
• 3 gloves garlic, peeled and smashed
• 1 tbsp roughly chopped cilantro leaves
• 1 tbsp vegetable oil
• 1 tsp Worcestershire sauce
• 1 tsp dried oregano
• 1 tsp chili flakes
• 1 tsp ground cumin
• 1 tsp ground coriander
• 500g flank steak, fat trimmed
• salt and pepper to taste
• 6 large flour tortillas
• 1 red bell pepper, stemmed. seeded, and thinly sliced
• 1 green bell pepper, stemmed, seeded and thinly sliced
• 1 yellow bell pepper, stemmed, seeded, and thinly sliced
• 1 large white onion, thinly sliced
• 1 tbsp minced garlic
• lime wedges, accompaniment

Procedure:

• 1. In a bowl, whisk together the lime juice, tequila, garlic, cilantro, 1 tbsp of the oil, Worcestershire, oregano, chili flakes, cumin and coriander. Pour into a large zip-lock bag, add the steak, and seal. Chill for a few minutes.
• 2. Meanwhile, in a large skillet, heat the remaining oil over medium-high heat. Add the peppers and onions, and cook, stirring, until soft and slightly caramelized. Add the garlic and season with salt and pepper. Set aside.
• 3. Toast the tortilla and set aside.
• 4. Grill the marinated steak and slice into strips.
• 5. Arrange everything on a sizzling plate. Place the beef first, then top with the sauteed vegetables and serve with toasted tortillas and lime wedges.