Pages

MINI CINNAMON ROLLS


Here's Idol sa Kusina Recipe for Episode 95 / June 2 - MINI CINNAMON ROLLS



MINI CINNAMON ROLLS


Ingredients:

  • Dough
  • 1 cup flour
  • 1 tbsp flour
  • 1 tbsp sugar
  • 1 7/8 tsp baking powder
  • 1/2 tsp salt
  • 1 1/3 tbsp butter
  • 1/3 cup milk

FILLING:

  • 1 7/8 tbsp butter
  • 1/2 cup brown sugar
  • 1 1/3 tsp cinnamon
  • glaze
  • 1/4 cup powdered sugar
  • 1/8 cup milk
  • 1/4 cup peanuts, crushed

Procedure:

  • 1. For the filling, in a small bowl combine softened butter, brown sugar and cinnamon.
  • 2. In a large bowl mix together flour, sugar, baking powder and salt.
  • 3. Add in softened butter.
  • 4. Stir in milk to form a soft dough.
  • 5. Roll out dough on a lightly floured into a rectangle about 1/4 inch thick.
  • 6. Spread the remaining filling on the rolled out dough.
  • 7. Roll up the rectangle, with a sharp knife slice into small rolls. bake fro 20 to 25min at 400F.
  • 8. For glaze, combine powdered sugar nuts and milk in a small bowl and stir until smooth.
  • 9. Once rolls are finished, drizzle on glaze and serve warm.

0 comments:

Post a Comment