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PALABOK WITH LECHON CARAJAY


Here's Idol sa Kusina Recipe for Episode 91 / May 5 - PALABOK WITH LECHON CARAJAY



PALABOK WITH LECHON CARAJAY


Ingredients:

  • 500g bihon
  • 2 tbsp cooking oil
  • 1 tsp. dried prawns
  • 5 gloves garlic, crushed
  • 5 tbsp. flour
  • 1 tsp. achuete powder
  • 4 cups shrimp stock
  • 2 tbsp fish sauce
  • salt and pepper

TOPPINGS:

  • 300g lechon carajay, sliced
  • 100g baby squid, rings
  • 300g prawns
  • 1/4 cup fried onions
  • 2pcs hard boiled egg (quartered)

Procedure:

  • 1. Heat the cooking oil and saute the dreid prawns and garlic. Next, add the flour and the achuete.
  • 2. Add the prawn stock, a little at a time until sauce thickens.
  • 3. Add fish sauce and season with salt and pepper.
  • 4. In another pot of boiling water, add the bihon noodles and cook until tender. Strain then place in a bowl top with the palabok sauce, lechon carajay, and other

SHRIMP STOCK:

  • 500g shrimp head and shell only
  • 1/2 liter water

Procedure:

  • 1. Boil water and add shrimp head and shells. Then bring to a simmer.
  • 2. Crush the head and shell of shrimp to extract every flavor.
  • 3. Simmer again then set aside.

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